One carrot,
One fagot of soup herbs.
Cook slowly for one hour. Use this liquid for a stock for making gravy.
SWEETBREADS POLASKA
Select medium-sized sweetbreads, place the sweetbreads in cold water to soak, adding one teaspoon of lemon juice; soak for two hours and then wash and pat dry. Remove the tubes and fatty particles and then place in a saucepan. Cover with boiling water and cook for twenty minutes. Blanch under cold running water and let cool. Pat dry and then place in icebox until needed.
Prepare one pint of cream sauce as follows: Place one pint of milk in a saucepan and add six tablespoons of flour. Stir with a wire spoon or fork to dissolve the flour, then place on the stove and bring to a boil. Now add
One level tablespoon of salt.
One level teaspoon of paprika,
Two tablespoons of lemon juice,