Two tomatoes,
Three onions.
Brown the bacon quickly and then add the finely chopped peppers, tomatoes and onions. Cook gently until soft and dry, then add
One and one-half cups of crab meat,
One teaspoon of salt,
One teaspoon of paprika,
One tablespoon of Worcestershire sauce.
Mix well and then form into balls the size of a fishcake and roll in flour, dip in beaten egg and fry until golden brown in hot fat. Serve with tartare sauce.