Serve crab meat in nests of crisp lettuce with ravigotte sauce.
CRAB MEAT A LA KING
Place in saucepan or chafing dish
One and one-half cups of thick cream sauce.
Add
Three-quarters cup of mushrooms, peeled and cut into tiny pieces and parboiled,
Two pimentos chopped fine,
One well-beaten egg,
One teaspoon salt,
One teaspoon paprika,