Juice of one-half lemon,
Two cups or one-half pound of crab meat.
peeled and cut into tiny pieces and parboiled.
Toss with fork to mix; heat to boiling point and serve with toast.
TRIPE AND OYSTERS
Cut one-half pound of cooked tripe into small dice and place in a saucepan and cover with boiling water. Cook for ten minutes and then drain and add
One and one-half cups of thin cream sauce,
One small onion, grated,
Two tablespoons of finely minced parsley,
Twenty-five stewing oysters.