One-half teaspoon of salt,
One teaspoon of paprika.
Mix and dip oyster into the sauce, then roll in finely grated cheese. Serve ice cold.
OYSTER COCKTAIL
Sauce for the cocktail can be made from
One-half cup of finely chopped onions.
Place in a saucepan and cook until the onions are soft and then rub through a fine sieve and add
One tablespoon of horseradish,
One tablespoon of Worcestershire sauce,
One teaspoon of salt,