Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present Economic Conditions

by Mary A. Wilson

RASPBERRY FRUIT BETTY

Cook one box of raspberries with

One-half cup of water,

One-half cup of sugar,

Rub through the sieve to remove the seeds and then measure. Now place one and one-half cups of raspberry puree in a mixing bowl and add

One and one-half cups of fine bread crumbs,

One-half cup of flour,

Two teaspoons of baking powder,

One-half teaspoon of salt,

One-half cup of brown sugar,