One-half teaspoon of cinnamon,
Two tablespoons of melted shortening,
Yolk of one egg.
Beat to mix and then pour into well-greased pudding dish and bake in a moderate oven for thirty minutes. Serve with fruit sauce made from
White of one egg,
One-half glass of jelly.
Beat until this mixture holds its shape. Pour over the fruit whip and a little of the leftover raspberry puree.
RASPBERRY CRUMB PUDDING
Scald two cups of milk and then pour into a bowl and add: