Two tablespoons of shortening,
Three-quarters cup of sugar,
One cup of bread crumbs,
One-half teaspoon of salt.
Beat to mix and then cool and add
One cup of flour,
One egg,
One tablespoon of baking powder,
One and one-half cups of prepared raspberries.
Beat to mix and then pour into a pudding dish and bake for forty minutes in a slow oven. Serve either hot or cold with raspberry fruit sauce.