CHERRY CUSTARD
Stone one-half pound of cherries and then place in a saucepan and add
One cup of sugar,
One-half cup of water.
Cook slowly until the fruit is tender and then measure and place
Two cups of the prepared cherries,
One cup of milk,
Three eggs,
in a bowl and beat to thoroughly mix. Pour into custard cups and then set in a pan of warm water and bake in a moderate oven until firm in the center.