BUTTERMILK BAG PUDDING
Use a pudding cloth to cook this pudding. Wash the cloth in warm water and then rub with shortening and dust with flour. Now place in the mixing bowl
One cup of buttermilk,
Two level teaspoons of baking soda,
One-half cup of sirup,
One cup of brown sugar,
Three-quarters cup of finely chopped suet,
Three cups of flour,
One teaspoon of ginger,
Two teaspoons of cinnamon,