One-half teaspoon of nutmeg,
One cup of seeded raisins, or well-cleansed fresh fruit.
Mix thoroughly, and then tie in the prepared cloth and allow room in it for the pudding to swell. Plunge into boiling water and boil for one and one-quarter hours. Serve with sweetened cream sauce or fruit custard sauce.
VANILLA PUDDING
Three-quarters cup of sugar,
One egg,
Cream well and then add
Four tablespoons of shortening,
One cup of flour,
One cup of bread crumbs,