One teaspoon of salt,
One-half teaspoon of paprika.
Form into balls and then place in a nest of lettuce. Serve with French dressing.
MACARONI, OLIVES AND CHEESE
This dish is famous among the mountain folk in Italy and it is served on gala days. Cook four ounces of macaroni for fifteen minutes in boiling water and then drain and blanch under cold water. Cool, chop fine, and now add
One-half cup of pimento olives, chopped fine,
One-half cup of grated cheese,
Two cups of cream sauce,
One large onion, minced fine,