Two large red peppers, minced fine,
Two teaspoons of salt,
One teaspoon of paprika,
and a tiny piece of garlic. Mix and then pour into baking dish. Dot the top with bits of butter. Place in a hot oven for twenty-five minutes.
OLIVE FILLING FOR MEAT AND POULTRY
Two and one-half cups of prepared bread crumbs,
One-half cup of finely chopped onions,
One-quarter cup of finely chopped parsley,
One-half cup of finely chopped olives,
One and one-half teaspoons of salt,