One teaspoon of salt,
One teaspoon of paprika,
One-half teaspoon of mustard,
Two teaspoons of lemon juice.
Blend well to thoroughly mix.
BROILED CHICKEN, BACON GARNISH
Select a plump broiler and then singe. Then split down the back and draw. Wash well. Remove the breast bone. Place in a frying pan, the split side down, and add one cup of water. Cover closely and then steam for ten minutes. Now rub well with shortening. Dust very lightly with flour. Broil for twenty minutes, turning every four minutes; lift to a hot platter, brush with melted butter and garnish with bacon.
EMINCE OF GIBLETS
Cook the giblets and neck, then cool. Mince fine and add two hard-boiled eggs and one and one-half cups of cream sauce, and
Two tablespoons finely minced parsley,