One and one-half teaspoons of salt,
One teaspoon of paprika.
Heat to boiling point and then simmer slowly for ten minutes.
CHICKEN POT ROAST, CEDAR HOLLOW STYLE
Select a fat stewing chicken and then singe and draw. Wash and wipe with a clean cloth. Place in a fireless cooker or cook until tender. Now rub with shortening and dust with flour and brown in hot fat in a deep saucepan. Turn the chicken frequently so that it can be browned on all sides. When the chicken is nicely browned, add
Four tablespoons of flour,
Three cups of chicken stock,
One-half cup of grated carrot,
Two green peppers chopped fine,