One-half cup of finely minced onions.
Simmer slowly for one-half hour. Season and serve.
CHICKEN AND RICE CURRY
Wash one-half cupful of rice in plenty of warm water and then drain. Rinse again and then place in a saucepan and add two and one-half cups of boiling water. Cook gently until the grains are soft and the water absorbed. Now place
One teaspoon of bacon or chicken fat,
Three tablespoons of flour
in an iron frying pan and brown carefully until a dark brown, then add
One and one-half cups of chicken stock,
Two large onions, chopped very fine,
Two tablespoons of catsup,