Five tablespoons of cornstarch.
Stir until dissolved and then bring to a boil and cook for five minutes. Add to prepared tomato, beating well to thoroughly mix. Now add
One teaspoon of salt,
One-half teaspoon of pepper,
One tablespoon of butter.
The making of the cream sauce and then adding the prepared tomato prevents curdling.
TOMATO PUREE
One pint of stewed tomatoes,
Two onions chopped fine,
One carrot cut in dice,