One faggot of soup herbs,
One pint of water.
Cook slowly until the vegetables are soft, rub through a sieve and then dissolve
Four tablespoons of cornstarch in
Five tablespoons of cold water.
Add to the tomato sauce mixture with
Two tablespoons of butter,
One and one-half teaspoons of salt,
One-half teaspoon of pepper.
Cook slowly for ten minutes.