One tablespoon of butter,
One tablespoon of finely minced parsley.
BAKED PRUNES
Wash and soak the prunes and then place in a casserole dish and add one-half pound of fruit,
Paring of lemon rind,
Juice of one-half lemon,
Four tablespoons of brown sugar and just barely enough of water to cover.
Bake for thirty minutes.