BAKED PEARS
Select pears of uniform size and then pare and cut in half. Place in a baking dish and add
One-half cup of syrup,
One-half cup of water,
One-quarter teaspoon of nutmeg.
Bake until pears are tender. Baste frequently with the syrup.
PEAR TARTS
Line pie tins or tart pans with plain pastry. Fill with stewed pears and then dust with cinnamon and bake in a slow oven. Top with fruit whip.
PEAR BREAD PUDDING
Place a layer of broken stale bread in the bottom of a well-greased pudding pan and then a layer of thinly-sliced pears. Season each layer of bread and pears slightly with nutmeg and cinnamon. When the dish is full pour over