One cup of syrup,
One-half cup of brown sugar,
One cup of water.
Stir until sugar is dissolved and then bake in a slow oven for one hour. Serve with custard sauce.
PEAR SAUCE
Pare and then cover with just enough water to cook. Cook until tender and then mash and put through a fine sieve or colander. Sweeten to taste, adding
Juice of one lemon.
One tablespoon of either cinnamon or nutmeg to each quart of the pear sauce. This may be used and served with roast duck, chicken, or as a side dish, and in pear shortcake and as a spread for bread and hot cakes.