One green pepper, chopped fine,
Two teaspoons of salt,
One teaspoon of paprika,
Two teaspoons of garlic vinegar,
One-half teaspoon of thyme,
One egg,
Five tablespoons of cold stock, water or gravy.
Mix thoroughly and then grease and flour the custard cups and fill a little better than just one-half full. Spread the top smoothly and place in a pan containing water, and then bake for forty minutes in a moderate oven. Unmould and cover with either cream or brown sauce.
CORN PUDDING
Place in a mixing bowl