One can of crushed corn,
One cup of prepared bread,
Two eggs,
One-half cup of milk,
One onion, grated,
Four tablespoons of finely minced parsley,
Two teaspoons of salt,
One teaspoon of paprika.
Mix well and then pour in the prepared custard cups. Set cups in a pan of warm water and bake for thirty-five minutes in a moderate oven.
To prepare the bread: