Place in a saucepan
One-half cup of clam juice,
One-half cup of milk,
Five tablespoons of flour.
Stir to dissolve and then bring to a boil and cook for five minutes. Now add
Six clams minced fine,
One tablespoon of grated onion,
Four tablespoons of finely minced parsley,
One-quarter teaspoon of mustard,
One-half teaspoon of paprika,