One teaspoon of salt,
Six tablespoons of bread crumbs.
Mix thoroughly and then fill into well-cleaned clam shells, rounding up on top. Dust with flour and then coat with beaten egg and then cover, patting well, with fine crumbs. Fry until golden brown in hot fat.
CLAM FRITTERS
Mince six clams fine and then place in a bowl and add sufficient milk to the clam juice to make one and one-half cups. Pour over minced clams and add
Two and one-quarter cups of flour,
One and one-half teaspoons of salt,
One-half teaspoon of pepper,
One well-beaten egg,