Two tablespoons of baking powder (level),
One tablespoon of grated onion,
Three tablespoons of finely minced parsley.
Beat to a smooth batter and then fry in deep fat.
CLAM COCKTAIL
Use four cherrystone clams for each service. Prepare a cocktail sauce as follows:
One cup of canned tomatoes,
One leek, chopped fine,
One onion, chopped fine,
Pinch of thyme,