Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present Economic Conditions

by Mary A. Wilson

One cup of evaporated peaches, chopped fine,

One cup of evaporated apricots, chopped fine,

One-half cup of citron, chopped fine,

One cup of grated carrot,

Two tablespoons of cinnamon,

One-half tablespoon of allspice,

One-half tablespoon of mace,

One-half tablespoon of ginger,

One-half tablespoon of cloves,

Two cups of molasses,