One cup of boiled cider.
Mix in the order given and then pack in a large bowl or crock or stone pot. Cover closely and then put in a cool place for ten days to ripen.
GREEN TOMATO AND APPLE MINCE
Place one quart of green tomatoes chopped fine in a colander. Cover with two tablespoons of salt. Let drain for two hours. Place in a saucepan and add
One cup of syrup,
One cup of cider.
Cook gently for one-half hour; now pour into a bowl and add
Three-fourths of a cup of shredded suet,
Five cups of apples, chopped,