Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present Economic Conditions

by Mary A. Wilson

One carrot, grated fine,

Two cups of raisins, chopped fine,

Two cups of dates, chopped fine,

One-half cup of figs, chopped fine,

One-half cup of peanuts, chopped fine,

One and one-half tablespoons of cinnamon,

One-half tablespoon of cloves,

One-half tablespoon of nutmeg,

One-half tablespoon of ginger,

One and one-half cups of molasses,