One teaspoon of salt,
One tablespoon of baking powder.
Rub between the hands to mix and then add three-quarters cup of cold water to form a dough. Make into balls between the hands and then drop into the stew. Cover closely and boil fast for twelve minutes. Now remove the lid and cook for three minutes longer. Then season and serve.
TO PREPARE FISH FOR FRYING
Remove the head, fins and bones, using them for the fish stock. Place fillets in a dish and marinate for one hour in
Three tablespoons of lemon juice or vinegar,
Two tablespoons of salad oil,
Two tablespoons of grated onion,
One teaspoon of salt,