One teaspoon of paprika.
Then roll lightly in flour and dip into beaten egg, then in fine crumbs and fry until golden brown in hot fat.
GRILLED FISH
Sea trout, striped bass or other fish may be used. Clean and bone the fish and then place in baking dish and spread freely with salad oil. Broil for twelve minutes in broiler of the gas range or bake for fifteen minutes in a hot oven. Serve with a fish sauce prepared as follows:
Chop fine
Four onions,
Three large tomatoes,
Two green peppers.
Now chop two ounces of salt pork or fat bacon very fine and place in a skillet and cook until nicely browned. Add the finely chopped onions and tomatoes and green pepper and cook slowly until the vegetables are soft. Then season with
One-half teaspoon of sugar,