Stir with a fork until the flour is dissolved and then bring quickly to a boil. Cook three minutes and then remove and pour into a mixing bowl, and add
Two cups of cold-boiled fish,
One cup of cold-boiled rice,
One cup of stale bread, prepared as for fish cutlet,
Four tablespoons of shortening (finely chopped salt pork if desired),
One large onion,
One large green pepper,
Six branches of parsley, minced very fine,
One tablespoon of paprika,
One-half teaspoon of mustard,