Two teaspoons of salt,
One teaspoon of sugar,
One-half teaspoon of pepper,
Pinch of cloves.
Mix well and then pour into tomato mixture. Stir well until the boiling point is reached and then cook three minutes. Add two tablespoons of butter and serve.
BROILED BASS
Have the fish dealer split the bass for broiling, then wash and pat dry with a paper napkin and cover the cut surface of the fish with salad oil. Place on a baking sheet and broil in the broiler of the gas range until nicely browned; then set in the oven for five minutes to finish cooking.
CREAM FINNAN HADDIE
Cover the fish with cold water and then bring to a boil. Drain and cover with cream sauce. Now add: