One tablespoon of finely minced green pepper,
One tablespoon of Worcestershire sauce,
One-half teaspoon of mustard.
Mix well and then take the clam shells and scrub them clean. Fill with a mixture as follows:
One cup of cold-boiled fish,
One onion, chopped fine,
One green pepper, chopped fine.
Mix well. Make a well in the centre and fill with a sauce. Dust with paprika and serve ice cold.