Clean, wash and drain fish. Do not dry. Have fat smoking hot. Place fish in pan, reduce heat and cook slowly until brown and crisp.
FISH CAKES
Boil fifteen large potatoes and then mash fine and add
One-half pound of prepared shredded codfish,
One egg,
Lump of butter the size of an egg,
One teaspoon of paprika.
Mix thoroughly and then form into balls. Roll in flour and fry until golden brown in hot fat.
COLD SPICE TONGUE
Select a medium-sized tongue without the gullet and wash well; then soak for four hours in warm water. Place in a deep saucepan and cover with warm water and add