LIVER AND BACON, CREOLE
Have the butcher cut the liver in thin slices. Wipe with a clean damp cloth and then roll in flour and brown in hot fat. Now add
One cup of stewed tomatoes,
One and one-half cups of thinly sliced onions,
Two green peppers, chopped fine.
Cover closely and cook for five minutes, then add
Two tablespoons of cornstarch,
One and one-half teaspoons of salt,
One teaspoon of paprika,