One-quarter teaspoon of mustard,
One-half cup of cold water.
Dissolve the starch and spices well and then bring the mixture to a boil and cook slowly for fifteen minutes. Now place mashed potatoes on a large platter, shaping them flat on top. Lay the slices of liver on and then pour over them the sauce and garnish with nicely brown strips of bacon. Sprinkle with finely chopped parsley and serve.
CHOP SUEY
Slice sufficient meat from the cold roast of pork. Now cut in half-inch blocks and place in a pan and add
One cup of celery, cut in dice,
One green pepper, minced fine,
Four onions, minced fine,
One cup of finely shredded cabbage,
One and one-half cups of thick brown sauce,