| Grapes | |
| Cereal and Cream | |
| Fried Butterfish, Creole | |
| Hashed Brown Potatoes | Water-cress |
| Rolls | Coffee |
DINNER
| Grape Juice Cocktail | |
| Pot Roast Beef, Spanish | |
| Brown Potatoes | String Beans |
| Tomato Salad | |
| Rolls | Coffee |
SUPPER
| Fried Tomatoes | Cream Gravy |
| Potato Salad | |
| Corn Bread | Apple Sauce |
| Tea | |
BUTTERFISH, CREOLE
Cleanse the fish and wash well and then drain. Now roll lightly in flour and brown in hot fat quickly. Place in a baking dish and add the following sauce:
One cup of stewed tomatoes,
Four onions, chopped fine,
One teaspoon of salt,