Four branches of parsley.
Now add
One teaspoon of paprika.
Mix and pack into the meat, pushing well into the roll. Roll the meat in flour and then melt the suet in a deep saucepan and add the meat. Brown well and add one-half cup of flour. Stir until well browned and then add one quart of boiling water. Cover closely and then cook, allowing one-half hour for each pound of meat, gross weight. One hour before cooking add six small onions and one carrot cut in quarters.
When ready to serve, add one quart of boiling water and season to taste. This will provide sufficient gravy to use for two meals.
GRAPE TAPIOCA BLANC MANGE
Place in a saucepan
One cup of water,
Two cups of grape juice,