Three-quarters cup of finely granulated tapioca.
Bring to a boil and then cook slowly for thirty minutes and then add
Three-quarters cup of sugar,
One-half teaspoon of salt.
Cook five minutes longer. Now rinse custard cups with cold water and pour in the blanc mange. Let cool and then turn on a saucer and pile with the fruit whip made from
White of an egg,
One-half glass of jelly.
Beat until it holds its shape.
BEAN SAUSAGE
Open a can of beans and drain well, then mash and put through a sieve into a mixing bowl. Add