Two onions, grated,
Two tablespoons of parsley, chopped fine,
One-quarter teaspoon of mustard,
One-half teaspoon of paprika.
Mix well and then mould into sausages. Roll them in flour and brown in hot fat. Use the liquid drained from the beans and sufficient milk to measure one and one-half cups. Place in a saucepan and add five tablespoons of flour. Stir to dissolve and then bring to a boil and cook for five minutes. Add
Three-quarters teaspoon of salt,
One-quarter teaspoon of pepper,
Two tablespoons of finely-minced parsley.