Rub all together into a crumby mass, then pack into the fowl.
WILD GAME FILLING
Put through the food chopper enough celery tops, with leaves, to make one cupful, also:
One medium-sized onion,
One level teaspoon of sweet marjoram,
One level teaspoon of sage,
Two teaspoonfuls of parsley, minced fine,
One-fourth teaspoon of pepper,
One cupful of well-dried bread crumbs.
Mix well, then fill into wild duck or goose.