BAKED CHICKEN AND NOODLES
Prepare the chicken for fricasseeing, cook until tender and then lift it. Now cook the noodles in the broth and season. Lift the cooked noodles into a baking or casserole dish. Now brown the chicken quickly on one side in a frying pan, using just sufficient shortening to prevent burning. Lay the chicken on the noodles and then thicken the broth slightly, adding
One tablespoon of minced parsley,
One tablespoon of minced onion.
Pour over the chicken and noodles and bake in a hot oven for twenty-five minutes.
APPLE AND RAISIN FILLING FOR DUCK
Chop enough apples fine to measure one pint. Add
One-half cup of seeded raisins,
One and one-half cups of bread crumbs.