Season with salt, pepper and sweet marjoram. Mix together with two tablespoonsful of melted butter. Pack into duck.
GIBLET GRAVY
Mince the giblets fine. Brown into two tablespoonfuls of bacon fat, adding two tablespoonfuls of flour. Brown well, then add one quart of water. Cook slowly while the fowl is roasting for one and one-half hours. Rub through a sieve, then return to the fire and bring to a boil. It is then ready to serve.
MINCED GIBLETS ON TOAST
Cook the giblets for one hour in one pint of water. Put through the food chopper, adding
One onion,
One hard-boiled egg,
One-fourth cup of canned tomatoes.
Season with
One-eighth teaspoon of mustard, salt and pepper to taste.