Serve on toasted strips of bread for luncheon.
TURKEY MEAT BISCUITS
Prepare the dough as for biscuits. Turn out on a pastry board and pat or roll out one-quarter inch thick. Spread one-half of the dough with the prepared turkey meat. Fold over the balance of the dough, press firmly. Cut with a sharp knife into squares and brush the tops of the biscuits with milk. Bake for twenty minutes in a hot oven.
Note.—These biscuits may be prepared the night before and placed in a cold place and baked in the morning.
LEFT-OVER TURKEY
UTILIZING THE LEFT-OVER TURKEY
Remove the meat from the carcass, separating the white from the dark meat. Pick the carcass clean and then break the bones and place in a soup kettle and cover with cold water and add
One-half cup of chopped onions,
One-half cup of diced carrots,