Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present Economic Conditions

by Mary A. Wilson

Two and one-half pounds of finely chopped apples,

One cup of finely chopped dried apricots,

One cup of finely chopped seeded raisins,

One cup of finely chopped peanuts,

One cup of plum preserves,

Two cups of molasses,

One and one-half cups of boiled cider,

One tablespoon of cinnamon,

One-half teaspoon of nutmeg,

One-half teaspoon of cloves,