One-quarter teaspoon of allspice,
One-half teaspoon of ginger.
Mix thoroughly and then store in the same manner as for ye olde-time mincemeat.
MINCEMEAT FOR TWO
One-half cup of finely chopped cold cooked meat,
Three-quarters cup of finely chopped suet,
Six cups of finely chopped apples,
One cup of finely chopped candied orange and lemon peel, mixed,
One cup of seeded raisins,
One cup of currants,