One-half cup of catsup,
One tablespoon of Worcestershire sauce,
One tablespoon of grated onion,
Two drops of tabasco sauce,
Juice of one-half lemon.
Mix well and use for four oyster cocktails, allowing five small oysters per person.
FRAPPE OYSTERS
Place oysters in freezer and freeze until soft mush, and then serve in cocktail or sherbet glasses with garnish of lemon and finely minced parsley.
Oysters may also be prepared in many ways—stews, pans, broiled, baked, fried and roasted are among the popular ways of preparing them.