Wash and look over one dozen large oysters to free from bits of shell. Lay on a cloth to drain. Now place two tablespoons of butter in a clean saucepan and add the oysters and
One-half teaspoon of celery salt,
One-half teaspoon of paprika.
Bring to a boil, cook for three minules and then turn in a hot dish and serve at once.
To prepare a wet pan add one-half cupful ol strained oyster juice to the dry pan.
PAN A LA CROUTON
Prepare a dry pan and then dish on a slice of nicely browned and buttered toast.
PAN A LA SUISSE
Dip soda crackers in hot water and then place in a hot oven to toast. Prepare a dry pan, adding