One teaspoon of salt,
One-half teaspoon of pepper.
Mix thoroughly and then mold into croquettes. Roll in flour and then dip in beaten egg and roll in fine crumbs. Fry until golden brown in hot fat.
WHITE POTATOES
POTATOES AU GRATIN
Cut cold boiled potatoes into dice and then season with salt and pepper and place a layer in a baking dish. Sprinkle with fine crumbs and one tablespoon of finely minced onion, two tablespoons of finely minced parsley. Place in a second layer and season, then pour over the last layer two cups of cream sauce. Sprinkle with fine crumbs and a little grated cheese and bake in a moderate oven twenty-five minutes.
POTATO CUSTARDS
Rub one cup of mashed potatoes through a fine sieve into a bowl and add
One cup of milk,